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Asian Noodle, Mushroom, and Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2452
Energy (kCal)516.963
Carbohydrates (g)82.4637
Protein (g)18.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 12 -16 - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    napa cabbage 3 cups sliced 39.24 7.2921 3.597 0.5559
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 14 cut chopped 268.38 57.0556 9.6418 4.6718
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chinese egg noodle 1 package - - - -
    oriental sesame oil 1/4 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    rice vinegar 1 tablespoon unseasoned - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    hard egg 3 sliced chopped boiled - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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