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Korean Scallion Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1464
Energy (kCal)166.9961
Carbohydrates (g)29.561
Protein (g)6.2255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 2 tablespoons crushed - - - -
    kosher salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice vinegar 1/4 cup - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    scallion 12 ounces 108.8621 24.9702 6.2255 0.6464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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