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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 9 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk sour cream, jalapeno peppers, 2 tablespoons mayonnaise, jalapeno pepper juice, garlic, and salt together in a bowl until smooth. | 2. Heat oil in a large skillet over medium heat; add carnitas. Cook, without moving carnitas until crisp and browned on the bottom, about 3 minutes. Flip and cook until other side is browned and crisp, 2 to 3 minutes more. | 3. Mix pepperjack cheese and 1 cup Cheddar cheese together in a bowl. | 4. Lay 4 bread slices on a work surface; spread sour cream mixture onto each slice. Sprinkle cheese mixture over each bread slice and layer carnitas, avocado, cilantro, and more cheese mixture onto each bread slice. Top with another bread slice, making a sandwich. Spread a thin layer of mayonnaise onto the top bread slice of each sandwich and press 1 tablespoon Cheddar cheese onto mayonnaise layer. | 5. Heat a nonstick griddle or skillet over medium-low heat; add sandwiches, cheese-side down. While sandwiches are cooking, top each with a layer of mayonnaise and Cheddar cheese. Cook sandwich until golden brown and cheese is softly melted, 2 to 3 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
jalapeno pepper	1/4	cup	minced pickled	6.525	1.4625	0.2048	0.0832
mayonnaise	6	tablespoons	divided	324.9	0.0	0.33299999999999996	36.0
jalapeno pepper juice	1	tablespoon	pickled	-	-	-	-
garlic clove	1		minced	-	-	-	-
sea salt	1/4	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
carnitas pork	2	cups	cooked pulled	-	-	-	-
pepperjack cheese	1 1/2	cups	shredded	-	-	-	-
cheddar cheese	1 1/2	cups	shredded divided	-	-	-	-
bread	8	thick slices		-	-	-	-
avocado	1		halved pitted sliced	-	-	-	-
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.