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Moon's Korean Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5641
Energy (kCal)346.7674
Carbohydrates (g)34.9873
Total fats (g)19.8532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put vegetable oil in a saucepan and heat. | 2. Add garlic and onions and cook 1-2 minutes. | 3. Add remaining ingredients and bring to low boil. | 4. Allow to cook 10-15 minutes, strain and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    garlic clove 3 crushed - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper flake 1/4 teaspoon - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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