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Delicious Korean Steamed White Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this). | 2. Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours. | 3. Drain rice, and transfer to a saucepan. | 4. Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low. | 5. Cover and steam for 20 minutes, or until all the water has been absorbed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    cold water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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