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Pork Carnitas with Cilantro Tomatillo Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8765
Energy (kCal)896.3641
Carbohydrates (g)59.7605
Protein (g)112.0714
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 pound 575.7346 0.0 102.1816 15.4134
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomatillo 2 chopped 290.2995 52.9797 8.709 9.2533
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    corn tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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