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Pork Carnitas with Cilantro Tomatillo Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.0714
Energy (kCal)896.3641
Carbohydrates (g)59.7605
Total fats (g)24.8765
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat. | 2. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. | 3. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. | 4. Place an equal amount of pork on each tortilla. Top with tomatillo salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 pound 575.7346 0.0 102.1816 15.4134
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomatillo 2 chopped 290.2995 52.9797 8.709 9.2533
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    corn tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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