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Korean Beef Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9333
Energy (kCal)1206.9093
Carbohydrates (g)-
Protein (g)56.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 12 ounces 1050.6 0.0 56.1 91.8
    korean stir fry teriyaki sauce 1/3 cup - - - -
    baby bok choy 1 1/4 1/4 quartered quartered - - - -
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    water 3 tablespoons 0.0 0.0 0.0 0.0
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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