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Korean Ginger Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the ginger well | 2. Rinse the cinnamon in cold water. | 3. Thin slice the ginger. | 4. Put the ginger, cinnamon, and water into a pot. | 5. Boil it on medium (or low) heat for about 25-30 minutes. | 6. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon). | 7. Serve it in a tea cup. (You can also add some pine nuts and honey). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger - - - -
    cinnamon - - - -
    water cups - - - -
    pine nut 4 -5 0.0 0.0 0.0 0.0
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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