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Korean Vinegar Sauce Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.407
Energy (kCal)59.866
Carbohydrates (g)9.0201
Protein (g)5.4459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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