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Fried White Fish (Korean)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0199
Energy (kCal)596.4429
Carbohydrates (g)28.5923
Protein (g)86.8881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white meat fish fillet 3/4 lb 302.6007 0.0 67.3202 1.7
    egg 2 143.0 0.72 12.56 9.51
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt pepper 302.6007 0.0 67.3202 1.7
    sesame oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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