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Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2002
Energy (kCal)1.89
Carbohydrates (g)0.3269
Total fats (g)0.0294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the mustard and water, forming a paste. | 2. Set sauce aside for 15-30 minutes so that flavor and “heat” can develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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