RecipeDB

Cooking in progress....

Pork Bibimbap

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.246
Energy (kCal)3215.9071
Carbohydrates (g)104.6945
Protein (g)184.8665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    brussels sprout 8 ounces 97.5223 20.2982 7.6657 0.6804
    bean sprout 6 ounces 151.3 0.0 33.66 0.85
    shiitake mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    snap pea 4 ounces 151.3 0.0 33.66 0.85
    sesame oil 3 ounces 751.8285 0.0 0.0 85.0485
    chinkiang vinegar 3 tablespoons 151.3 0.0 33.66 0.85
    olive oil 3 ounces 751.8285 0.0 0.0 85.0485
    gochujang 6 tablespoons 151.3 0.0 33.66 0.85
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    apple cider vinegar 3 teaspoons 151.3 0.0 33.66 0.85
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 3 grated 151.3 0.0 33.66 0.85
    ginger 3 teaspoons grated 18.09 3.8675 0.4849 0.22899999999999998
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition