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Delicious Korean Marinade and Basting Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3121
Energy (kCal)512.8465
Carbohydrates (g)44.7311
Total fats (g)30.047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine all ingredients. | 2. To use: Make deep cuts in meat, so the meat will absorb the marinade. | 3. Rub the meat well with oil and sugar. | 4. Let sit for 30 minutes. | 5. Pour the marinade over the meat. | 6. Let sit in the fridge for 1 or more hours. | 7. Bake or barbecue, turning and basting frequently with marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    scallion 2 minced 64.0 14.68 3.66 0.38
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    gingerroot 1 -2 teaspoon minced - - - -
    red pepper flake 1 teaspoon dried - - - -
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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