RecipeDB

Cooking in progress....

Delicious Korean Marinade and Basting Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.047
Energy (kCal)512.8465
Carbohydrates (g)44.7311
Protein (g)25.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    scallion 2 minced 64.0 14.68 3.66 0.38
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    gingerroot 1 -2 teaspoon minced - - - -
    red pepper flake 1 teaspoon dried - - - -
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition