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Vinegar Soy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0991
Energy (kCal)81.1815
Carbohydrates (g)9.158
Total fats (g)2.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small bowl. Stir to dissolve sugar. | 2. Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine vinegar 3 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green onion 1 teaspoon chopped 0.54 0.1148 0.0194 0.0094
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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