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Chili With Pulled Beef & Pork for a Crowd

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.7129
Energy (kCal)5331.7366
Carbohydrates (g)192.3773
Protein (g)757.1651
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat beef chuck roast 2 boneless 3227.7407 0.0 718.0816 18.1334
    pork rib 8 3227.7407 0.0 718.0816 18.1334
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt black pepper ground 3227.7407 0.0 718.0816 18.1334
    cumin 2 tablespoons ground 31.5 3.7162 1.496 1.8707
    chili powder 1 cup mild 365.472 64.4112 17.4442 18.5069
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    onion 4 diced 240.0 56.04 6.6 0.6
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato 1 can crushed 124.1379 27.5262 6.4768 1.0795
    garlic clove 12 minced 53.64 11.9016 2.2896 0.18
    chocolate 2 ounces bittersweet chopped 339.066 26.0253 4.4169 24.1712
    pinto kidney bean 4 cans rinsed 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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