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Spicy Korean Fried Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120222.1505
Energy (kCal)1197581.406
Carbohydrates (g)2528.8344
Protein (g)26046.2331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 600 cut 1195920.0 2147.22 26038.44 120217.14
    garlic 2 tablespoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt pepper - - - -
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 50 - - - -
    cornstarch 50 1524.0 365.08 1.04 0.2
    canola oil - - - -
    red chili paste miso 4 tablespoons - - - -
    tomato ketchup 4 tablespoons - - - -
    honey 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mirin 2 tablespoons - - - -
    red chili pepper 2 teaspoons ground 2.5 0.5506 0.1169 0.0275
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white sesame seed 2 tablespoons - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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