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Korean Fire Pork- Toeji Kogi Kui

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3532
Energy (kCal)807.4548
Carbohydrates (g)49.2414
Protein (g)95.439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast butt 1 lb 403.4676 0.0 89.7602 2.2667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red pepper paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    wine 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon roasted 85.5 3.9285 2.6715 7.2
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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