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Korean Baesuk Frozen Yogurt (For Ice Cream Maker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1635
Energy (kCal)842.3052
Carbohydrates (g)160.3026
Protein (g)47.2315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 159.6 42.644 1.008 0.392
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    greek yogurt 16 ounces 267.6192 16.3293 46.221000000000004 1.7690000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ginger juice 1 -2 teaspoon - - - -
    lemon juice 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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