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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-sized bowl, whisk the flour, eggs and 1 tablespoon of the oil with the water until a smooth batter is formed. Stir in the scallions, carrot, and zucchini and mix to combine. Chill in the refrigerator for 30 minutes to allow the rice flour to swell. | 2. Coat the bottom of an 8-inch nonstick skillet with the remaining oil. Set over medium heat. When the pan is hot, ladle in about a quarter of the batter and spread it out into a circle, tilting the pan slightly to spread it evenly. Cook for about 8 minutes, or until the bottom is browned and you see holes in the pancake. With a spatula, flip the pancake and press firmly on the top to squeeze out any remaining batter that is not cooked. | 3. Cook for another 8 minutes, or until the batter is cooked thoroughly and the pancake is browned. Repeat with the remaining batter. | 4. In a small bowl, whisk together the soy sauce, water, vinegar, ginger, red pepper flakes and sugar. | 5. Cut the pancakes into small triangles and serve with the dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
water	1/4	cup		0.0	0.0	0.0	0.0
scallion	5		green cut	160.0	36.7	9.15	0.95
carrot	1		grated	25.01	5.8438	0.5673	0.1464
zucchini	1		trimmed grated	3.36	0.4976	0.4336	0.064
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
water	2	tablespoons		0.0	0.0	0.0	0.0
rice vinegar	1	tablespoon		-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
red pepper flake	1	teaspoon		-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.