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Korean Scallion Pancakes -- Pa Jun

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8239
Energy (kCal)744.1065
Carbohydrates (g)79.3848
Protein (g)29.2132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0
    scallion 5 green cut 160.0 36.7 9.15 0.95
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    zucchini 1 trimmed grated 3.36 0.4976 0.4336 0.064
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    water 2 tablespoons 0.0 0.0 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    red pepper flake 1 teaspoon - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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