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Quick Kim Chi Made With Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7724
Energy (kCal)878.5988
Carbohydrates (g)88.3501
Total fats (g)57.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl. Mix well and adjust to taste. Allow to sit at room temperature for at least an hour, longer is better so that the carrots soften some. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can undrained 40.4498 9.1118 1.9373 0.2981
    carrot 1 - 1 1/2 cup shredded 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    garlic 1 - 1 1/2 1/2 minced 0.0 0.0 0.0 0.0
    ginger 1 1/2 - 2 tablespoons minced 0.0 0.0 0.0 0.0
    sesame oil 3 tablespoons toasted 360.67199999999997 0.0 0.0 40.8
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    sriracha sauce 3 tablespoons 44.082 8.8555 1.0379 0.5022
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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