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Korean Marinade For Meat (For up to 5 pds. of meat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3179
Energy (kCal)280.993
Carbohydrates (g)18.3346
Protein (g)21.8535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 1 cup 0.0 0.0 0.0 0.0
    honey 1/2 cup - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    accent seasoning 1/2 tablespoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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