RecipeDB

Cooking in progress....

Shang Kimchi (Summer, or Raw, Kimchi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5387
Energy (kCal)293.95
Carbohydrates (g)43.5785
Total fats (g)9.8792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl. | 2. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry. | 3. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 14 cups chopped 183.12 34.0298 16.785999999999998 2.5942
    kosher salt 3 tablespoons - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    sambal oelek 2 1/2 1/2 - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    dark sesame oil 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition