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Korean Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5333
Energy (kCal)806.9352
Carbohydrates (g)-
Protein (g)179.5204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef korean rib 2 lb 806.9352 0.0 179.5204 4.5333
    orange soda fanta 1 can used 806.9352 0.0 179.5204 4.5333
    fajita seasoning mix 806.9352 0.0 179.5204 4.5333
    ziploc 1 bag 806.9352 0.0 179.5204 4.5333
    french baguette 4 -6 806.9352 0.0 179.5204 4.5333
    soy sauce 1 standard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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