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Korean Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.5204
Energy (kCal)806.9352
Carbohydrates (g)-
Total fats (g)4.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Clean the ribs as how you would prepare it. | 2. 2. Place the short ribs into the zip-loc bag. | 3. 3. Generously coat the ribs with the fajita seasoning. | 4. 4. Add the entire can of orange soda. | 5. 5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours. | 6. 6. Grill and eat! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef korean rib 2 lb 806.9352 0.0 179.5204 4.5333
    orange soda fanta 1 can used 806.9352 0.0 179.5204 4.5333
    fajita seasoning mix 806.9352 0.0 179.5204 4.5333
    ziploc 1 bag 806.9352 0.0 179.5204 4.5333
    french baguette 4 -6 806.9352 0.0 179.5204 4.5333
    soy sauce 1 standard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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