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Chuncheon Wings: a Korean Alternative to Buffalo Wings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1545.9857
Energy (kCal)22351.7965
Carbohydrates (g)50.9311
Protein (g)1918.137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 24 20792.699 0.0 1907.2675 1398.8805
    celery 6 96.96 17.9982 4.1814 1.0302
    blue cheese 1 cup 1185.8 11.6865 3.3565 125.195
    korean red pepper paste gochujan 4 tablespoons - - - -
    hot chili powder 2 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    dark soy sauce 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    honey 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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