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Potato and Vegetable Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4914
Energy (kCal)907.65
Carbohydrates (g)73.7534
Protein (g)28.6054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    red bell pepper 1 chopped - - - -
    potato 4 grated - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 2 tablespoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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