RecipeDB

Cooking in progress....

Yaki-Mandu (Korean Egg Roll)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.902
Energy (kCal)991.345
Carbohydrates (g)66.4398
Protein (g)127.9659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    yellow onion 2 diced 128.0 29.888 3.52 0.32
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    green cabbage 1/2 boiled diced - - - -
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    mushroom 1/2 cup diced - - - -
    egg 2 divided 143.0 0.72 12.56 9.51
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    salt black pepper 1 pinch - - - -
    egg 2 packages 143.0 0.72 12.56 9.51
    soy sauce 1/4 cup 16.8938 1.5714 2.5946 0.1817
    red pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition