RecipeDB

Cooking in progress....

Grandma's Japchae (Korean Mixed Vermicelli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9744
Energy (kCal)1172.746
Carbohydrates (g)96.0574
Protein (g)152.5078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato starch vermicelli 24 ounces sweet 605.2 0.0 134.64 3.4
    spinach 3 bunches - - - -
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    onion 2 julienned 128.0 29.888 3.52 0.32
    button mushroom 1 carton sliced 605.2 0.0 134.64 3.4
    shiitake mushroom 6 sliced - - - -
    red bell pepper 1/2 julienned 605.2 0.0 134.64 3.4
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper 605.2 0.0 134.64 3.4
    sesame oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition