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Ssamjang for Samgyeopsal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2506
Energy (kCal)1305.6625
Carbohydrates (g)319.0008
Protein (g)7.261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean red pepper paste 2 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    korean soy bean paste 1 tablespoon - - - -
    sesame oil 1/8 teaspoon 4.9725 0.0 0.0 0.5625
    water 1 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper flake 1 tablespoon - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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