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Ssamjang for Samgyeopsal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.261
Energy (kCal)1305.6625
Carbohydrates (g)319.0008
Total fats (g)1.2506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in food processor. | 2. Pulse then blend smooth. | 3. Put sauce in small pot and heat to a simmer. Simmer five minutes and allow to cool slightly. | 4. To serve, use a lettuce leaf as a wrap. Place slice of Samgyeopsal (pork belly) on leaf. Add a bit of rice. Top with Ssamjang sauce. Roll and enjoy. | 5. Note, cook time includes the pork belly grilling. The Korean products can be found in Asian grocery stores or online at places like H-Mart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean red pepper paste 2 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    korean soy bean paste 1 tablespoon - - - -
    sesame oil 1/8 teaspoon 4.9725 0.0 0.0 0.5625
    water 1 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper flake 1 tablespoon - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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