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Korean Style Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7347
Energy (kCal)612.761
Carbohydrates (g)21.9095
Total fats (g)55.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    rice vinegar 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red chili pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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