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Korean Sauerkraut - Kimchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7684
Energy (kCal)97.74
Carbohydrates (g)21.5661
Protein (g)3.3238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 cored chopped 13.08 2.4307 1.199 0.1853
    green onion 1 bunch chopped cut sliced - - - -
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    daikon radish 1/2 cup grated - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 3 peeled minced - - - -
    chili pepper flake 1/2 teaspoon - - - -
    sea salt 1 tablespoon - - - -
    whey 4 tablespoons 14.76 3.1488 0.4674 0.0554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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