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Korean Soybean Sprout Salad (K'ong Namul)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5053
Energy (kCal)704.3121
Carbohydrates (g)12.9616
Protein (g)91.9458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 lb 403.4676 0.0 89.7602 2.2667
    green onion 3 57.51 12.2262 2.0661 1.0011
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    black sesame seed 1 teaspoon toasted toasted 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soybean chili paste 1 tablespoon fermented 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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