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Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8622
Energy (kCal)1497.25
Carbohydrates (g)351.3196
Protein (g)41.4932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 4 cut 52.32 9.7228 4.796 0.7412
    kosher salt 2 3/4 cups - - - -
    chili paste 3/4 cup - - - -
    shrimp 6 tablespoons - - - -
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    water 1 quart - - - -
    kosher salt 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    garlic clove 32 sliced - - - -
    ginger 2 cups sliced 153.6 34.1184 3.4944 1.44
    carrot 8 419.84 98.0992 9.5232 2.4576
    daikon radish 4 juilienned - - - -
    red bell pepper 4 cut julienned - - - -
    green pepper 12 stemmed seeded cut 357.6 82.9632 15.3768 3.0396
    scallion 4 bunches chopped - - - -
    lime juice 16 60.5 20.3764 1.0164 0.1694

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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