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Korean Sweet Potato Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3471
Energy (kCal)3642.6366
Carbohydrates (g)538.3059
Protein (g)83.2865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    kosher salt 1 teaspoon - - - -
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    potato 1 peeled cubed boiled mashed sweet - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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