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Kimchi With Daikon Radish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6688
Energy (kCal)137.9601
Carbohydrates (g)19.2589
Protein (g)14.9083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 peeled 50.4333 0.0 11.22 0.2833
    cabbage 4 ounces shredded 28.3495 6.5771 1.4515 0.1134
    carrot 2 ounces peeled 23.2466 5.4318 0.5273 0.1361
    gingerroot 2 ounces peeled grated 50.4333 0.0 11.22 0.2833
    garlic clove 2 grated 50.4333 0.0 11.22 0.2833
    green onion 1 ounce 7.6544 1.6273 0.275 0.1332
    kosher salt 5 tablespoons 50.4333 0.0 11.22 0.2833
    red pepper flake 1 teaspoon crushed 50.4333 0.0 11.22 0.2833
    anchovy fillet 3 chopped 50.4333 0.0 11.22 0.2833
    fish sauce 1 ounce 9.9223 1.0319 1.4345 0.0028
    rice vinegar 2 ounces 50.4333 0.0 11.22 0.2833
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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