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Korean Chicken & Potato Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)502.466
Energy (kCal)5347.539
Carbohydrates (g)86.2133
Protein (g)123.776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 lbs 4983.0 8.9468 108.4935 500.9048
    potato 2 cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    korean pepper paste 1 -3 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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