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Korean Chicken & Potato Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.776
Energy (kCal)5347.539
Carbohydrates (g)86.2133
Total fats (g)502.466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 lbs 4983.0 8.9468 108.4935 500.9048
    potato 2 cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    korean pepper paste 1 -3 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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