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Salsa Violeta - Purple Tomatillo Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1749
Energy (kCal)203.5733
Carbohydrates (g)0.2936
Protein (g)45.0504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purple tomatillo 8 ounces husked 201.7333 0.0 44.88 1.1333
    garlic clove 1 peeled minced 201.7333 0.0 44.88 1.1333
    serrano chili 1 -2 201.7333 0.0 44.88 1.1333
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red shiso 1/4 cup chopped 201.7333 0.0 44.88 1.1333
    sea salt 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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