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Yeongeun-Jeonggwa - Korean Candied Lotus Root.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5634
Energy (kCal)3731.4179
Carbohydrates (g)808.0431
Protein (g)123.0121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lotus root 160 ounces sliced 3356.5799 781.5388 117.9339 4.5359
    rice vinegar 1/2 teaspoon - - - -
    apple juice 1 teaspoon 7.13 1.7515 0.0155 0.0202
    water 4 cups 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    water 1 tablespoon 0.0 0.0 0.0 0.0
    apple juice 1 tablespoon 7.13 1.7515 0.0155 0.0202
    honey 1 teaspoon - - - -
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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