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Stuffed Cucumber Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.6118
Energy (kCal)4161.97
Carbohydrates (g)409.6458
Protein (g)34.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 1 1/2 - - - -
    water 5 cups filtered chlorinated 2760.0 66.48 27.48 286.08
    fine sea salt 3 tablespoons - - - -
    daikon radish 3/4 peeled - - - -
    section gingerroot 1 inch peeled - - - -
    green onion 8 153.36 32.6032 5.5096 2.6696
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cayenne pepper 2 1/2 teaspoons 14.31 2.5484 0.5404 0.7772
    fine sea salt 2 teaspoons used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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