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Quick Cucumber Kimchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0557
Energy (kCal)193.9963
Carbohydrates (g)27.8376
Protein (g)15.9568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 2 ounces 50.4333 0.0 11.22 0.2833
    kosher salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    scallion 2 peeled chopped 64.0 14.68 3.66 0.38
    rice vinegar 2 tablespoons 50.4333 0.0 11.22 0.2833
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    fish oil 1/2 teaspoon 20.295 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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