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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix the garlic and green onions together. Crush the sesame seeds and mix them with the vegetables. Stir in enough sesame oil to get everything wet but not liquefied. Add the red pepper powder and the sugar. Mix in the soy sauce bit by bit until you reach the desired consistency for the sauce. Chill. | 2. Boil big pot of water for noodles. Add noodles to the pot and cook for the recommended time from manufacturer. When ready, drain and rinse in cold water. Wash 2-3 times until the water comes out clear. Drain well. | 3. In a large bowl, add noodle and put sauce on top. Garnish with cucumber and egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buckwheat noodle	6	ounces		151.3	0.0	33.66	0.85
cucumber	1/4		sliced	-	-	-	-
hard egg	1		hard-boiled peeled cut	151.3	0.0	33.66	0.85
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
sesame seed	2	teaspoons	roasted	57.0	2.6189999999999998	1.781	4.8
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
korean red pepper powder chili paste	2	tablespoons		151.3	0.0	33.66	0.85
rice vinegar	1	teaspoon		151.3	0.0	33.66	0.85
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.