RecipeDB

Cooking in progress....

Daikon Kimchee Cubes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9357
Energy (kCal)1011.984
Carbohydrates (g)235.6833
Total fats (g)2.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes. | 2. Allow to sit for 30 minutes. | 3. Add the remaining ingredients, except the last ½ tablespoon of salt. | 4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot. | 5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 3 peeled cut 943.08 220.5276 27.491999999999997 2.5056
    red pepper flake 5 tablespoons - - - -
    pickling salt 2 1/2 1/2 - - - -
    garlic 7 cloves peeled crushed 31.29 6.9426 1.3356 0.105
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    chive 1/2 cup cut 7.2 1.044 0.7848 0.1752
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pickling salt 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition