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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. slice lettuce, sesame leaf, cabbage, cucumber and red onion. Take the seeds out of two peppers then slice them. Mince (chop) the other two. | 2. parboil cocktail shrimps in a boiling water, then rinse them in cold water. | 3. parboil udon noodles in a boiling water, then rinse them in ice water | 4. mix all the spices together in a separate bowl. | 5. put udon noodles in a clean bowl and mix with the spices (above) together nicely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
udon noodle	21	ounces		529.55	0.0	117.81	2.975
lettuce	6	slices		-	-	-	-
sesame	6	slices		-	-	-	-
cabbage	1	ounce		7.0874	1.6443	0.3629	0.0283
cucumber	3/4			11.7	2.8314	0.507	0.0858
red onion	3/4			-	-	-	-
pepper	4			23.092	5.8834	0.9559	0.2999
shrimp	20			6437.3479	82.5069	1233.9761	91.5735
plum juice	12	tablespoons		529.55	0.0	117.81	2.975
soy sauce	9	tablespoons		76.32	7.0992	11.7216	0.8208
vinegar	9	tablespoons		28.160999999999998	1.2471	0.0	0.0
sesame oil	4 1/2	tablespoons		541.008	0.0	0.0	61.2
garlic clove	2	tablespoons	minced	25.33	5.6202	1.0812	0.085

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.