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Asian Style Cold-Udon Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.0683
Energy (kCal)7679.5963
Carbohydrates (g)106.8325
Protein (g)1366.4147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 21 ounces 529.55 0.0 117.81 2.975
    lettuce 6 slices - - - -
    sesame 6 slices - - - -
    cabbage 1 ounce 7.0874 1.6443 0.3629 0.0283
    cucumber 3/4 11.7 2.8314 0.507 0.0858
    red onion 3/4 - - - -
    pepper 4 23.092 5.8834 0.9559 0.2999
    shrimp 20 6437.3479 82.5069 1233.9761 91.5735
    plum juice 12 tablespoons 529.55 0.0 117.81 2.975
    soy sauce 9 tablespoons 76.32 7.0992 11.7216 0.8208
    vinegar 9 tablespoons 28.160999999999998 1.2471 0.0 0.0
    sesame oil 4 1/2 tablespoons 541.008 0.0 0.0 61.2
    garlic clove 2 tablespoons minced 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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