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Korean Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6422
Energy (kCal)1195.7075
Carbohydrates (g)35.8863
Protein (g)39.2564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 52.48 12.2624 1.1904 0.3072
    spring onion 3 - - - -
    mung bean sprout 1 cup - - - -
    garlic clove 4 - - - -
    besan flour 1/3 cup ground 118.68 17.7315 6.8663 2.0516
    plain flour 1/3 cup - - - -
    sea salt 1 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    ice water 3/4 cup 0.0 0.0 0.0 0.0
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine vinegar 1 tablespoon - - - -
    chili flake 1/4 teaspoon - - - -
    sesame oil 1/4 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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