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Korean Vege Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8216
Energy (kCal)636.435
Carbohydrates (g)35.7702
Protein (g)4.4936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    carrot 1 52.48 12.2624 1.1904 0.3072
    scallion 1 32.0 7.34 1.83 0.19
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper - - - -
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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