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Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1955.473
Energy (kCal)24675.5925
Carbohydrates (g)198.4853
Protein (g)1578.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean rice cake 600 g 534.0 0.0 118.8 3.0
    tofu 2 sliced 81.6465 1.5762 9.7919 4.9442
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    leek 1 chopped 54.29 12.5935 1.335 0.267
    carrot 1 carrot - - - -
    hard egg 3 hard-boiled cut 534.0 0.0 118.8 3.0
    water 400 0.0 0.0 0.0 0.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    cheese 50 shredded 23827.5 157.95 1444.5 1939.95
    red chili paste miso 4 tablespoons 534.0 0.0 118.8 3.0
    tomato ketchup 1 tablespoon 534.0 0.0 118.8 3.0
    honey 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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