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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the steak very thin by the base. You can also ask the butcher to cut it "teriaki-style.". | 2. Score each piece with an "x.". | 3. Combine remaining ingredients in a medium to large sized bowl to make marinade. | 4. Add meat to marinade and mix until all sides are coated. Marinate for 2-3 hours before cooking. | 5. Remove meat with a slotted spoon and brown in a large frying pan or wok. | 6. Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes. | 7. Serve over sticky white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb		1214.9361	0.0	193.8458	48.5974
scallion	4			128.0	29.36	7.32	0.76
garlic clove	5		crushed	-	-	-	-
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
sesame oil	2	tablespoons	divided	240.44799999999998	0.0	0.0	27.2
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.