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Dak Bulgogi (Korean Chicken Bulgogi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.8096
Energy (kCal)2225.0572
Carbohydrates (g)21.602
Protein (g)49.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless boneless skinless 1993.2 3.5787 43.3974 200.3619
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    honey 1 tablespoon - - - -
    rice wine 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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