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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into 2 inch x 1 inch pieces. | 2. In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. | 3. Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side. | 4. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning. | 5. Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	lb	boneless skinless boneless skinless	1993.2	3.5787	43.3974	200.3619
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
honey	1	tablespoon		-	-	-	-
rice wine	1	tablespoon		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.