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Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8905
Energy (kCal)108.06
Carbohydrates (g)1.3095
Total fats (g)11.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper. | 2. Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon). | 3. Can be stored in the refrigerator for about a week and a half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon 3 cups pickled sliced cut - - - -
    korean red chili pepper flake 2 tablespoons - - - -
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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