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Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4
Energy (kCal)108.06
Carbohydrates (g)1.3095
Protein (g)0.8905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon 3 cups pickled sliced cut - - - -
    korean red chili pepper flake 2 tablespoons - - - -
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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