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Korean Cucumber Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.759
Energy (kCal)102.342
Carbohydrates (g)23.9068
Total fats (g)0.6974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large jar, mix salt, vinegar, sugar, garlic and red pepper powder together. Stir thoroughly. Add cucumber and onions. Mix well. Refrigerate 3-4 hours or until flavors develope to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 2 teaspoons - - - -
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    korean red pepper powder 1/2 - 1 teaspoon - - - -
    cucumber 2 peeled cut seedless - - - -
    white onion 1 cut cut - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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