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Korean Cucumber Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6974
Energy (kCal)102.342
Carbohydrates (g)23.9068
Protein (g)1.759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 2 teaspoons - - - -
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    korean red pepper powder 1/2 - 1 teaspoon - - - -
    cucumber 2 peeled cut seedless - - - -
    white onion 1 cut cut - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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