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Warm Korean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.8286
Energy (kCal)4102.7425
Carbohydrates (g)457.1883
Protein (g)156.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle 250 g 840.0 186.55 35.95 1.775
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    broccoli floret 1 cup - - - -
    red capsicum 1 sliced - - - -
    red onion 12 cut 768.0 179.328 21.12 1.92
    cooking spray - - - -
    peanut butter 1 1/2 1/2 2279.43 83.4759 93.1122 193.2678
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 1 1/2 1/2 - - - -
    garlic clove 2 crushed - - - -
    gingerroot 1 teaspoon chopped - - - -
    thai chili sauce 2 teaspoons sweet sweet - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    sesame seed 4 teaspoons toasted 114.0 5.2379999999999995 3.562 9.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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